The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)
Casserole Chops
Casserole Chops.
Remove fat from chops, roll in flour with one teaspoonful salt and sugar mixed through the flour. Place in a casserole and pour over this mixture three tablespoons tomato sauce, two tablespoons Worcestershire saunce, one tablespoon vinegar, one large cup of water. Place in oven and cook 1 ¾ hours.