Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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page 8

Coffee Rolls.

• 3 breakfast cups flour
• 2 tablespoonfuls butter
• 3 teaspoonfuls Edmonds' Baking Powder
• ½ pint milk, or more if needed.
• 1 tablespoonful sugar

Mix baking powder and flour together. Beat butter and sugar to a cream; add egg (beaten), then milk, shape dough oblong, and cut. Make dough same consistency as for scones.