Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Pear Ginger,

• 6 ℔. pears (nearly ripe)
• 1 ℔. preserved ginger (full ℔.)
• 4 ℔s. sugar

Cut up pears, and let stand over night with sugar on, boil with ginger following day until soft.