Victoria University of Wellington Library
Title: The ‘Sure to Rise’ Cookery Book
Publication details: T. J. Edmonds, 1914, Christchurch
Part of: New Zealand Texts Collection
License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence
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Slice the tomatoes and onion, and boil in stock until tender, strain through a colander, and return to the saucepan, then add butter, sago, and seasoning; boil till sago is cooked.