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The 'Sure to Rise' Cookery Book

Tomato Soup

Tomato Soup.

  • 2 ℔s. tomatoes
  • 1 oz. butter
  • 2 ozs. sago
  • 1 large onion
  • 1 quart stock
  • Pepper and salt

Slice the tomatoes and onion, and boil in stock until tender, strain through a colander, and return to the saucepan, then add butter, sago, and seasoning; boil till sago is cooked.