Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Tomato Sauce (No. 2).

• 12 ℔s. tomatoes
• 2 ℔. cooking apples
• 1 ℔. onions
• ¾ ℔. sugar
• ¼ ℔. salt
• 2 ozs. each of allspice and garlic
• ¼ oz. each of chillies, mace and cloves
• 1 quart best English malt vinegar

Wipe and break the tomatoes, cut up garlic, apples, and onions. Boil all together with rest of ingredients 3 to 4 hours. Strain and bottle.