The 'Sure to Rise' Cookery Book
Apple Chutney
Apple Chutney.
- 4 ℔s. green apples
- 2 ℔s. onions
- 2 ℔s. brown sugar
- ½ ℔. raisins
- 2 teaspoonfuls salt
- 1 teaspoonful cayenne pepper
- 1 teaspoonful ground cloves
- 1 oz. garlic
Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.