The 'Sure to Rise' Cookery Book
Savoury Omelet
Savoury Omelet.
- 4 eggs
- 1 tablespoon flour
- Large breakfastcup milk
- Parsley, onion, salt and pepper to taste
Beat eggs, mix flour smooth with a little of the milk, then add remainder; stir into the eggs, add parsley, onion, pepper and salt; put a small piece of butter or dripping in frying-pan, pour in the mixture, and cook gradually. When brown underneath, cut in pieces, and turn.