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The 'Sure to Rise' Cookery Book

Savoury Omelet

Savoury Omelet.

  • 4 eggs
  • 1 tablespoon flour
  • Large breakfastcup milk
  • Parsley, onion, salt and pepper to taste

Beat eggs, mix flour smooth with a little of the milk, then add remainder; stir into the eggs, add parsley, onion, pepper and salt; put a small piece of butter or dripping in frying-pan, pour in the mixture, and cook gradually. When brown underneath, cut in pieces, and turn.