Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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page 9

Cottage Loaf.

• 2 ℔s. flour
• 2 moderate dessertspoonfuls of Edmonds' Prize Baking Powder
• ½ teaspoonful salt
• 1 pint milk

Mix the baking powder and salt thoroughly with the flour, and work into light dough with milk. Bake in quick oven.