Victoria University of Wellington Library
Title: The ‘Sure to Rise’ Cookery Book
Publication details: T. J. Edmonds, 1914, Christchurch
Part of: New Zealand Texts Collection
License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence
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Mode.—Beat butter and sugar to a cream, add eggs (well beaten), then the flour, baking powder and jam; put into a buttered basin, and steam 2½ hours.