The 'Sure to Rise' Cookery Book
Fruit Pudding
Fruit Pudding.
- 1 small cup sugar
- 2 breakfastcups flour
- 1 tablespoonful butter
- 2 eggs
- 2 teaspoonfuls Edmonds' Baking Powder
- ¾ cup milk (or more)
Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together., and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour.