The 'Sure to Rise' Cookery Book
Dominion Pudding
page 13
Dominion Pudding.
- 1 breakfastcup flour
- ½ breakfastcup sugar
- 1 tablespoonful butter
- 1 egg
- ½ cupful sweet milk
- 1 teaspoon Edmonds' Baking Powder
Rub butter into flour and Edmonds' Baking Powder , add sugar, beat egg and milk together, and mix all into batter. Place some raisins at bottom of mould or basin, pour batter over, and steam for 1¼ hours.