Victoria University of Wellington Library
Title: The ‘Sure to Rise’ Cookery Book
Publication details: T. J. Edmonds, 1914, Christchurch
Part of: New Zealand Texts Collection
License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence
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Put small teacupful of desiccated cocoanut in pie-dish, then make a pint custard of 2 eggs, and pint of milk, with two dessertspoonfuls sugar. Pour over cocoanut, and bake as usual.