Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Doughnuts.

• 3½ breakfastcups flour
• 1 breakfastcup sugar
• ½ breakfastcup butter
• 4 eggs
• 1 cup milk
• 3 teaspoonfuls Edmonds' Baking Powder
• ½ teaspoonful salt

Beat sugar and eggs together in a separate basin, rub butter into flour, add salt and baking powder, mix well, then mix flour with the eggs and sugar, roll out, cut into rounds, and fry in hot lard; serve hot.