Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Short Pastry.

• 1 breakfastcup flour, pinch salt
• 4 ozs. butter or lard
• ½ teaspoonful Edmonds' Baking Powder
• Water to mix

Mode.—Rub the butter into the flour, add salt, baking powder, and water a little at a time to make a firm dough. Roll out to required thickness.