Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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page 7

“ Up-To-Date ” Brown Scones.

• 2 breakfastcups of wheatmeal
• 1 breakfastcup plain flour
• 3 teaspoonfuls Edmonds' Baking Powder
• 3 ozs. butter (or lard)
• 2 heaped dessertspoonfuls sugar
• 1 egg
• Large cup milk. Salt to taste

Mix the wheatmeal, flour, sugar and Edmonds' Baking Powder, then rub in butter (or lard), beat the egg and milk together, and make into stiff dough. Roll and cut into shapes, place on hot floured oven shelf, and bake in quick oven.