Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Rice Cakes (Without Eggs).

• 1 cup flour
• ½ cup ground rice
• ¼ ℔. sugar
• 4 ozs. butter
• ½ cup milk (good measure)
• 1 heaped teaspoonful Edmonds' Egg Powder

Pinch salt Cream butter and sugar, sift and mix dry ingredients into same, mix all thoroughly with the milk, add flavouring, and bake in patty pans in moderate oven from 10 to 12 minutes.