The 'Sure to Rise' Cookery Book
Walnut Cake
Walnut Cake.
- 1 large cup flour
- 1 small cup sugar
- 1 small cup butter
- 1 tablespoon cocoa
- 1 teaspoon Edmonds' Baking Powder
- 1 cup walnuts
- 3 eggs
Beat butter and sugar to a cream, add eggs well beaten, mix cocoa with a little milk, then add the other ingredients, and bake in shallow cake tin in moderate oven. When cold, ice with water icing, and place some walnuts halved on top.