Title: The ‘Sure to Rise’ Cookery Book

Publication details: T. J. Edmonds, 1914, Christchurch

Part of: New Zealand Texts Collection

License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence

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Small Cocoanut Cakes.

• 1 breakfastcup flour
• 4 ozs. desiccated cocoanut
• 2 dessertspoonfuls sugar
• 1 teaspoon Edmonds' Baking Powder
• 2 ozs. butter (or 2 tablespoonfuls)
• Milk

Rub butter into flour, mix in cocoanut, Edmonds' baking powder, and sugar, making into stiff dough with milk. Place in small lots on cold greased oven shelf, and bake in hot oven about 20 minutes.