The 'Sure to Rise' Cookery Book
Contents
page 3
page 4
Contents.
Page | Page | ||
Scones. | Pastry. | ||
Preserved Ginger Scones | 5 | Mince Pies | 17 |
Cinnamon Scones | 5 | Mince Meat | 17 |
Girdle Scones | 5 | Marmalade Cheese Cakes | 17 |
Yorkshire Tea Scones | 6 | Plain Puff Pastry | 18 |
Scotch Scones | 6 | Short Pastry | 18 |
Carraway Biscuits | 6 | Yorkshire Cheese Cakes | 18 |
Brown Scones | 7 | Apple Sandwich | 19 |
Sultana Scones | 7 | A Good Pie Crust | 19 |
Plain Scones | 7 | Cornish Pastry | 19 |
Testimonials | 20 | ||
Bread and Rolls | |||
Coffee Rolls | 8 | Cakes and Buns. | |
Milk Rolls | 8 | English Queen Cakes | 21 |
Date Rolls | 8 | Raspberry Delights | 21 |
Cottage Loaf | 9 | Chelsea Buns | 21 |
Aerated Bread | 9 | Almond Fingers | 22 |
Brown Bread | 9 | Rich Plum Cake | 22 |
Buffalo Cake | 22 | ||
Puddings. | Small Cakes, without Eggs | 23 | |
Rice Pudding, without Eggs | 10 | Elsie's Fingers | 23 |
Sago Puddings, without Eggs | 10 | Pikelets | 23 |
Yorkshire Pudding | 10 | ||
Bread and Butter Pudding without Eggs |
11 | Factory | 24 & 25 |
Raspberry Pudding | 11 | Rene's Kisses | 26 |
Date Pudding | 11 | Sponge Sandwich | 26 |
Rita's Apple Pudding | 12 | Sponge Roll | 26 |
Fruit Pudding | 12 | Christmas Cake | 27 |
American Pudding | 12 | Express Cakes | 27 |
Dominion Pudding | 13 | New Zealand Buns | 27 |
Beef Steak Pudding | 13 | Sponge Cake | 28 |
Cocoanut Custard | 13 | Rock Cakes | 28 |
Suet Dumplings | 14 | Children's Cakes | 28 |
Apple Dumplings | 14 | Shortbread | 29 |
Rolled French Pudding | 14 | Fruit Cake | 29 |
Baked Jam Roll | 15 | Rice Cakes | 29 |
Hendy Pudding | 15 | Sunbeam Cake | 30 |
Baked Apple Dumplings | 15 | Pancakes | 30 |
Christmas Plum Pudding | 16 | Grated Nut Cakes | 30 |
Doughnuts | 16 | Afternoon Tea Cakes | 31 |
“ Love in a ——— ” | 16 | Rice Cakes, without eggs | 31 |
Page | Page | ||
Walnut Cake | 31 | Miscellaneous. | |
A Good Plain Cake | 32 | Delicious Trifle | 41 |
Chocolate Cakes | 32 | Egg Drink, without Eggs | 41 |
Ginger Snaps | 32 | To Make a Custard | 41 |
Madeira Cake | 33 | Pear Ginger | 41 |
Date Cake | 33 | Lemon Honey | 42 |
Pyramids | 34 | Lemon Sponge | 42 |
Picnic Dainties | 34 | Edmonds' Custards, with Stewed Fruits |
42 |
Seed Cake | 34 | Pineapple Jelly | 43 |
Ginger Cake | 34 | Fig and Banana Salad | 43 |
Victoria Sandwich | 35 | Baked Pears | 43 |
Sultana Cake | 35 | Tomato and Macaroni | 44 |
Girdle Cakes | 35 | Tomato Soup | 44 |
Apple Sauce | 44 | ||
Growth in Sales | 36 | White Sauce | 44 |
Tomato Sauce, No. 1 | 45 | ||
Lemon Tea Cakes | 37 | Tomato Sauce, No. 2 | 45 |
Tea Cakes, without Eggs | 37 | Easy Breakfast or Tea Dish | 45 |
Tennis Buns | 37 | Salad Dressing | 46 |
“ Egg Powder ” Rock Cakes | 38 | Apple Chutney | 46 |
Small Cocoanut Cakes | 38 | Tomato Sausage | 46 |
Excellent for Suppers | 38 | Vegetarian Roast | 47 |
Coffee Cake | 39 | Savoury Omelet | 47 |
Bath Buns | 39 | Ham or Tongue Omelet | 47 |
Cocoanut Delicacies | 40 | Cooking Hints | 48 |
Did You Read Opening Remarks
Inside the
Front Cover Of This Book.