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Polynesian Researches

CHAP. II

CHAP. II

FROM PAGE 30 TO PAGE 59.

Vegetable productions of the Islands—Forests—Various kinds of timber—The apape and faifai—The aito, or casuarina—Tiairi, candlenut tree—Callophylla Barringtonia—Thespesia populnea—Erythrina—Hibiscus —The auti, or cloth plant—Description, uses, and legends of the sacred aoa—Account of the bread-fruit tree and fruit—Various methods of preparing the fruit—Arum or taro, uhi or yam—U-ma-ra, or sweet potato—Culture, preparation, and method of dressing the arrow-root—Appearance and value of the cocoanut tree—Several stages of growth in which the fruit is used—Manufacture of cocoa-nut oil.