Recipes.
Cup Custard.

Ingredients.—loz. arrowroot, 1 pint milk, 2oz. sugar, 2 or 3 yolks of eggs.

Method.—Blend the arrowroot with a little of the milk, and put the rest on to boil; when boiling add the arrowroot and sugar. Boil for eight minutes. Cool a little, and then add the well-beaten yolks; stir well. Flavour to taste.

This is delicious served in custard glasses with stewed fruit. This custard may also be used in making trifles.