Egg and Sardine Savoury

It is so hard to think of something new in the savoury line for lunches, and most people do not want meat more than once a day. Here is a tasty and easily made savoury dish, which contains vitamins A and D, so important in our diet. Mash up contents of half a small tin of sardines, with yolks of two hard-boiled eggs. Add 1 1/2 teaspoonsful of finely chopped parsley, pepper and salt. Mix all together with Worcester or tomato sauce and serve on half a tomato placed on one or two lettuce leaves.

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