Delicious Pudding.

One and a half pints of water, whites of 2 eggs, 2 lemons (rind and juice), 3 tablespoons cornflour, 1 teacup sugar.

Boil sugar, water and lemon rind together for three minutes. Add cornflour mixed to a smooth paste with cold water. Stir until boiling, and boil for ten minutes. Cool. Add lemon juice and stiffly beaten whites of eggs. Pour into glass dish. Serve quite cold with custard made with the yolks of eggs.