Walnut Toffee.

2lbs. golden syrup, Ilb. walnuts, I tablespoon glucose, I good pinch carbonate of soda.

Blanch the walnuts, chop them coarsely, and dissolve the carbonate of soda in a small quantity of hot water. Bring the syrup to boiling point, add the glucose and boil until ready. Remove from fire, stir in the prepared walnuts and carbonate of soda and at once pour on to a buttered plate. When sufficiently set mark into sections and when perfectly cold divide into cubes.

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