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The New Zealand Railways Magazine, Volume 12, Issue 6 (September 1, 1937.)

Recipes

Recipes.

Savoury Kidneys.

Four kidneys, one teaspoon each flour, onion, Worcester sauce, lump butter, bacon.

Mince kidneys, bacon and onion and stew gently with other ingredients in about three tablespoons of cold water. Serve on hot buttered toast.

Potato Bacon Pancakes.

Two cups grated raw potato, two tablespoons flour, two tablespoons milk, two well-beaten eggs, four strips minced bacon, one teaspoon salt, and a dash of pepper.

Blend the ingredients and cook the pancakes on the girdle (or equivalent), brown both sides and serve for luncheon or a light supper.

Ham and Cheese.

Dip small squares of bread into melted butter; sprinkle with grated cheese. Place on a greased dish and cover each with minced ham; sprinkle thickly with grated cheese and pepper and little chopped parsley. Put in quick oven.

Curried Savoury.

Melt one ounce of butter in a pan and add one teaspoon curry powder and a little gravy. Beat two eggs and add a tablespoon of milk. Stir until mixture sets; then pile it on rounds of fried bread. Garnish with slices of hard-boiled egg.

Liver and Bacon Savoury.

Quarter pound minced liver, one teaspoon lemon juice, six rashers bacon, seasoning, one gill stock, one ounce flour, one ounce butter, one gill frying batter.

Make a thick sauce with the butter, flour and stock, add the minced liver, lemon juice and seasoning. Cool on a buttered plate. Form into cork-shaped pieces. Roll each in a rasher of bacon, dip in the batter in deep fat in a frying basket.

Honey Sandwiches.

Cut some slices of bread and butter them. Then sprinkle a little dry oatmeal on a sheet of paper and just brown in the oven. Next spread some honey on alternate slices of the bread, being careful not to apply it so thickly that it runs over the edges of the bread. Then sprinkle the browned oatmeal over the honey, and close up the slices of bread.

These sandwiches should be made very carefully.

Cream Cheese and Gherkin Sandwiches.

Beat up cheese with a very little butter, and so make into a paste. Then take a pickled gherkin and cut it into thin rings, discarding the top and tail. Butter some slices of thin brown bread, and arrange the gherkin rings to cover the butter, using the cheese paste as a filling.

Haricot Bean Salad.

Well cooked beans, potato, tomato and beetroot cut into slices; pour over good salad dressing and garnish with hard-boiled eggs.

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