The New Zealand Railways Magazine, Volume 13, Issue 1 (April 1, 1938.)
Dumplings
Dumplings.
Rub 1/2oz. butter in 6oz. flour sifted with 1/2 teaspoon salt and 1 teaspoon baking powder. Add 1/2 teaspoon parsley and 1/2 teaspoon crushed herbs. Mix with water to a stiff dough. Divide into small equal-sized balls, and cook.