Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 13, Issue 12 (March 1, 1939.)

Clapbread

Clapbread.

Take 2 lbs. of fine oatmeal, and knead into a firm dough by adding hot water. Cut into three or four separate pieces. Roll out by adding dry oatmeal into thin round cakes. Bake on a floured tin in a slow oven.