The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)
Croutons for Soup
Croutons for Soup.
Croutons are small sized dice of crisp toasted or fried bread. They may be cooked in deep fat or browned in the oven.
Title: Our Women’s Section (vol 14, issue 3)
In: The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
Share:Croutons are small sized dice of crisp toasted or fried bread. They may be cooked in deep fat or browned in the oven.