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The Pamphlet Collection of Sir Robert Stout: Volume 23
Appendix No. 2
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Appendix No. 2.
Table showing the Average Prices of Provisions and Live Stock in New Zealand in 1864 and 1884.
| Articles. | 1864. | 1884. | ||||
|---|---|---|---|---|---|---|
| £ | S. | d. | £ | s. | d. | |
| Beer, per hhd. | 7 | 10 | 0 | 5 | 0 | 0 |
| Brandy, per gal. | 1 | 4 | 3 | 1 | 5 | 8 |
| Bread, wheaten, per lb. | 0 | 0 | 3½ | 0 | 0 | 1¾ |
| Butter, fresh, per lb. | 0 | 1 | 11 | 0 | 0 | 11 |
| Butter, salt, per lb. | 0 | 1 | 3½ | 0 | 0 | 9 |
| Cheese, per lb. | 0 | 1 | 4½ | 0 | 1 | 1 |
| Coffee, per lb. | 0 | 1 | 9 | 0 | 1 | 8 |
| Flour, per ton of 2,000lb. | 26 | 0 | 0 | 11 | 2 | 6 |
| Grain, wheat, per bushel | 0 | 8 | 4 | 0 | 4 | 0 |
| Live-stock— | ||||||
| Cattle, per head | 12 | 4 | 0 | 5 | 6 | 0 |
| Horses, per head | 30 | 0 | 0 | 19 | 0 | 0 |
| Sheep, per head | 1 | 5 | 0 | 0 | 10 | 8 |
| Meat— | ||||||
| Beef, per lb. | 0 | 0 | 8 | 0 | 0 | 5 |
| Mutton, per lb. | 0 | 0 | 8½ | 0 | 0 | 3½ |
| Pork, per lb. | 0 | 0 | 9 | 0 | 0 | 5½ |
| Milk, per quart | 0 | 0 | 6½ | 0 | 0 | 4½ |
| Rice, per lb. | 0 | 0 | 4 | 0 | 0 | 3½ |
| Salt, per lb. | 0 | 0 | 1½ | 0 | 0 | 1½ |
| Sugar, per lb. | 0 | 0 | 6 | 0 | 0 | 4¾ |
| Tea, per lb. | 0 | 3 | 1 | 0 | 2 | 7 |
| Tobacco, per lb. | 0 | 6 | 7 | 0 | 5 | 10 |
| Wine, per gal. | 0 | 18 | 0 | 0 | 18 | 5 |
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