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The Pamphlet Collection of Sir Robert Stout: Volume 23

Cereals

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page 84

Cereals.

1701Andrewes, D., East Taieri, Otago, prod.—2 Samples: one Wheat and one Flour, Nos. 21 and 50
1702Woodfor, J. C., Mabel, Southland—Samples Wheat, Rye Grass and Oats, Nos. 22, 101, and 140
1703Cant, G., Adelaide-Sample Wheat, No. 29
1704Cresswell, C. F., Hobart Town—Samples of Peas, Nos. 121 to 133.
  • 1 Case Cereals, Nos. 150 to 159
  • Samples of Peas, Nos. 160 to 198
  • Sample Hops
  • Samples Grass and Clover Seeds; also, of Indigenous Tree Seeds,
  • Nos 200 to 213.—(See Appendix.)
1705Doctor, R., Tasmania—Sample Oats, No. 149
1706Douglas, Alderson and Co., Otago—Sample of Rye
1707Elliot and Kickwick, Adelaide—Sample Wheat, 2 do. Flour, Nos. 57 and 58
1708Duncan and Young, Otago—8 Samples Cereals, Otago and Adelaide grown Wheat, Flour. Maize, Meal, Oats, Bran, and Barley, Nos. 17, 25, 31, 88, 46, 56, 135, 145
1709Dawson, G., Southland—Sample Oats, No. 139
1710Gillies, J. L., Otago—Sample Oats, No. 136
1711Grant, P., Otago—Sample Barley, No. 144
1711aHackett, E. and W., Adelaide—1 Bag Wheat
1712Hassell, J., Otago—4 Samples Cereals: Wheat, Flour, Oats, and Barley. Nos. 19, 52, 137, and 147
1713Jones, J., Otago—3 Samples Wheat, Seconds Flour, Oats, and Bran. Nos. 20, 37, and 39
1714Jones, A. S., Otago—Sample Flour, No. 47
1715Kirkland, J., Otago—Sample Wheat, No. 22
1716King, J., Otago—Sample Oatmeal, No. 33; Sample Flour, No. 51
1717King, E., Auckland—Collection Seeds: Wheat, Maize, Oats, Canary, Sorgum, Linseed, Capsicum, and Sunflower, Nos. 111 to 120
1718Lane, W. H., Canterbury—2 Samples Flour, Nos. 53 and 54
1719Lipscombe, J., Tasmania—Samples Peas, Beans, Tares, Grasses, and Tree Seeds. Nos. 214 to 238. (25 samples.)
1720Morrison, Askin, Tasmania—1 Sample Wheat, No. 36
1721Magarey,—, Adelaide—1 Sample Flour, No. 60
1722Mathews, George, Otago —44 Samples Cereals, comprising Collection of Garden Seeds, Grasses, Clovers, Brooms, Gorse, Beets, Gum Tree, and Stringy-Bark Seeds. Nos. 61 to 105page 85
1723Miller, Alexander, Otago—Sample Barley
1724M'Gill,—, Otago—4 Samples Cereals: Wheat Oatmeal, Flour, and Oats. Nob. 18, 32, 48, 134
1725Richardson and Booth, Otago—1 Sample Malt, No. 40
1726Rankine, M., Adelaide—Sample Wheat
1727Reid, J., Otago—Sample Wheat
1728Ritchie,—, Tasmania—2 Samples Oatmeal fine, 14; coarse, 45
1729Seggall, E., Canterbury—2 Samples Oatmeal, Nos 34 and 35
1730Saunders,—, Nelson—1 Sample Flour, No. 59
1731Strachan,—, Otago—Sample Malt, No. 41, grown by F. Ford
1732Todd, A., Otago—Sample Flour, No. 49
1733Wood, D. W., Canterbury—Samples Cereals, Nos. 1 to 15: Wheat, Oats, Peas, Beans, Flour, and Chaff
1734Walker and Son, Tasmania—Sample Malt, No. 42
1735Wilson, J. M., Tasmania—Sample Malt, No. 43
1736Walton, J., Tasmania—Sample Barley, No. 118

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