| 108A | Begg, Samuel—2 New Cheeses, weight 22 and 24 lbs., made at Puketapu, near Napier, by the Exhibitor, Nov. 12th, 1864. |
| 109 | Begg, Samuel—3 Sides Bacon, from Wm. Peakman, Wairoa; weight 90 lbs. |
| 110 | Begg, Samuel—Three Hams, cured by Mr Peakman, Wairoa, weighing 39 lbs. |
| 111 | Mackay, Samuel, pro.—1 Old Cheese, weight 19 lbs., made at Puketapu, near Napier, in April, 1864. |
| 112 | Mackay, Samuel, pro.—2 New Cheeses, weight 22 and 24 lbs., made at Puketapu, Nov. 12th, 1864.page 14.gif) |
| 113 | Powdrell, Thos., Tutae Kuri, manu.—Cheeses made in August. |
| 114 | Routledge, W., prod.—Cobs of Maize, from Wairoa. |
| 115 | Wilson, Misses, prod.—Figs and Raisins, grown and dried in Napier. A better grape might be selected; these are merely an indication of what might be done in this way. |
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