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The Pamphlet Collection of Sir Robert Stout: Volume 23

Sub-class C

Sub-class C.

309Elliott, Charles, Nelson—Cider made at Nelson. 3 Bottles made in 1859, and 3 bottles made in 1860.page 28
310Lightband, G. W., Nelson—
  • 2 Bottles Nelson Port Wine, price 20s. per doz., date 1862
  • 2 Bottles Cherry Wine, one sweet, 20s. per doz., date 1861
  • 2 Bottles Raspberry Wine, 20s. per doz., date 1864
  • 4 Bottles Gooseberry Wine, 20s. per doz., date 1860
  • 2 Bottles Grape Wine, 21s. per doz., date 1864
311Gifford, T., Waimera—One Cheese, 134 lbs., price 1s. 4d. per lb. One ton can be got of equal quality
312Tatton, T. W., Nelson—
  • Wines—Orange, Ginger, Pepsine, Quinine
  • Liqueurs—Curaçoa, Creme d'Orange, Exhibition Rose, Absinthe
  • Cordials—Cherry, Cinnamon, Cloves, Carraway, Peppermint, Raspberry