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The Pamphlet Collection of Sir Robert Stout: Volume 23
Class 3. — Sub-Class A.—(See Cereal Court.) — Sub-Class B
Class 3.
Sub-Class A.—(See Cereal Court.)
page 33
Sub-Class B.
| 410 | Trent and Knapman, pos.—Specimens of Coffee in the Bean, raw and prepared. |
| 411 | Wilson, T. L., pos.—Cheese, made by J. Bernard, Banks Peninsula. |