Victoria University of Wellington Library
Title: New Zealand Exhibition, 1865 A Classified List of Contributions from British India and its Dependencies, Forwarded by Order of the Secretary of State for India, from the India Museum, London
Author: J. Forbes Watson
In: The Pamphlet Collection of Sir Robert Stout: Volume 23
Publication details: Victoria University of Wellington Library, Wellington
Part of: The Pamphlet Collection of Sir Robert Stout
License: Creative Commons Attribution-Share Alike 3.0 New Zealand Licence
Previous Section | Table of Contents | Up | Next Section
Pulses occupy an important position in the food vocabulary of the people of India. They are eaten with, and supply to rice and some other cereals, the nitrogenous or "flesh-forming" material in which these are defective.