The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
page 13
Composition.
Per cent. | |
---|---|
Moisture | 12.02 |
Nitrogenous matter | 22.45 |
Starchy matter | 60.52 |
Fatty or oily matter | 2.15 |
Mineral constituents (ash) | 2.86 |
Total | 100.00 |
178. | Segapoo, Lablab vulgaris, Madras. |
179. | Chowlee, Dolichos sinensis, Madras. |
Extensively cultivated. There are three varieties, white, brown, and black.