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Composition.
The mean of three analyses is given:—
|
Per cent. |
| Moisture |
8.83 |
| Nitrogenous matter |
39.07 |
| Starchy matter |
30.48 |
| Fatty or oily matter |
16.30 |
| Mineral constituents (ash) |
4.42 |
| Total |
100.00 |
| 189. | Soy bean, Sahuca, Soja hispida. |
Of the Phaseoli, the P. radiatus is one of the principal favourites, although it is doubtful if any of these are in such general repute as some of the preceding.
| 189. | Green gram, Phaseolus radiatus. |
| 190. | Green gram (Mash), Phaseolus radiatus, Madras. |
| 191. | Green gram (Patchay pyaroo), Phaseolus radiatus. |
| 192. | Green gram, Phaseolus radiatus, Vizagapatam. |
| 193. | Green gram, Phaseolus radiatus, Calcutta. |
| 194. | Green gram, Phaseolus radiatus, Madras. |
| 195. | Green gram, Phaseolus radiatus. |
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