The Pamphlet Collection of Sir Robert Stout: Volume 23
Spices, &c
page 16
Spices, &c.
213. | Black pepper, Piper nigrum, Penang. |
214. | White pepper, Piper nigrum, Singapore. |
215. | Black pepper, Piper nigrum, Travancore. |
216. | White pepper, Piper nigrum, Travancore. |
217. | White pepper, Piper nigrum, Singapore. |
218. | Long pepper, Chavica officinalis, Java. |
219. | Fennel-flower seed, Nigella sativa, Bombay. |
220. | Cardamoms, Elettaria cardamomum, Travancore. |
221. | Common turmeric, Curcuma longa, Madras. |
222. | Cinnamon, Cinnamomum Zeylanicum, Singapore, |
223. | Cassia lignea, Cinnamomum cassia. |
224. | Star anise, Illicium anisatum, Bombay. |
225. | Coriander, Coriandrum sativum, Bombay. |
226. | Aniseed, Pimpinella anisum, Calcutta. |
227. | Aniseed, Pimpinella anisum. |
228. | Ajowan, Ptychotis ajowan, Calcutta. |
229. | Ajowan, Ptychotis ajowan, Bengal. |
230. | Powdered mint (Podeena), Mentha sativa, Bombay. |
231. | Indian dill, Anethum sowa, Calcutta. |
232. | Cloves, Caryophyllus aromaticus, Penang. |
233. | Cassia buds, Cinnamomum Lourieri. |
234. | Nutmegs, Myristica moschata, Penang. |
235. | Mace, Myristica moschata, Penang. |
236. | Ginger (unscraped), Zingiber officinale, Bengal. |
237. | Turmeric, Curcuma longa, Madras. |
238. | Turmeric, Curcuma longa, Bengal. |