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The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
The mean of two analyses of this grain gives:—
| Per cen | |
|---|---|
| Moisture | 12.35 |
| Nitrogenous matter | 9.35 |
| Starchy matter | 74.62 |
| Fatty or oily matter | 2.02 |
| Mineral constituents (ash) | 1.66 |
| Total | 100.00 |
| 98. | Cumboo, Penicillaria spicata, Madras. |
| 99. | Cumboo, Pnicillaria spicata. |