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The Pamphlet Collection of Sir Robert Stout: Volume 23
Composition
Composition.
The mean of three analyses is as follows:—
| Per cet. | |
|---|---|
| Moisture | 11.3 |
| Nitrogenous matter | 10.3 |
| Starchy matter | 73.0 |
| Fatty or oily matter | 3.2 |
| Mineral constituents (ash) | 2.0 |
| Total | 100.0 |
| 100. | Ghamay, Panicum miliare, Madras. |
| 101. | Chamay, Panicum miliare, Madras. |
| 102. | Millet, Panicum miliaceum, Madras. |
| 103. | Tipsee, Panicum miliaceum. |