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The Pamphlet Collection of Sir Robert Stout: Volume 39
10. Batter or "Egg-Bread."
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10. Batter or "Egg-Bread."
| d. | |
|---|---|
| Half pound stale bread crumbs | 1 |
| Soaked in Milk | 1½ |
| One egg | 1 |
| Half pound Indian meal | 0½ |
| One ounce butter or salad oil | 1 |
| Total | 5 |
Beat the egg light, and the soaked bread to a smooth batter, melt the butter, stir all together quickly, and bake immediately in shallow tins.