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The Pamphlet Collection of Sir Robert Stout: Volume 39
7. Indian Meal And Oatmeal Porridge
7. Indian Meal And Oatmeal Porridge.
| d. | |
|---|---|
| Half pound of Indian meal | 0½ |
| Half pound oat meal | 1 |
| Sprinkle into a pan of boiling water, and then boil for twenty minutes, stirring it. Six food reform knobs | 3 |
| Milk | 1½ |
| Total | 6 |
This recipe is well worth trying for rich and poor; it makes excellent Porridge for breakfast or supper.