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War Economy Recipe Book

Benghazi Pudding

Benghazi Pudding.

8 tablespoons flour, 2 tablespoons butter, 2 tablespoons breadcrumbs, 2 tablespoons sugar, 2 tablespoons jam, 1 cup milk, 1 teaspoon soda.

Rub butter into flour, add other ingredients, mix with milk in which soda has been added. Steam 2¼ hours.